Born and raised in Texas from two parents who had a love for cooking, she cultivated her passion for creating in the kitchen at an early age. As Ruthie honed in on her culinary craft, she realized how cooking and sharing a meal could express the love and appreciation we have for one another. The importance of how it built a sense of community around our tables gave her the dream to bring that experience to others through catering.
Whether you're going to say "I do" or looking for a customized menu for your event, her mission is to offer you a memorable, tasteful, and stress-free experience, no matter the project and no matter the budget.
Fresh, local ingredients and colorful food can create a beautifully extraordinary dish. Ruthie takes an artistic approach to her food, infusing creativity into each bite. Then, using your event theme, vision, and cultural recipe fusions, she tells a story through flavor profiles for a harmonious culinary experience for you and your guests.
Black Fig Food represents an open mind about the world and its influences. Embracing racial, cultural, and gender diversity, we strive to learn from it to make ourselves greater than who we are as individuals. Our main goal is to create unity, community, and connection through food with those we love.
PERSONAL CHEF SERVICES
Need a little help with weekday meals? Whether it's for one or a family of five, I've got you covered!
Corporate events, weddings, holiday parties, art receptions, small gatherings, multi-course private dinners, and more...
Customized in-person coaching packages for 1:1 or small groups available to expand your cooking skills and cultivate creativity